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Pages:
1 page/≈275 words
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Style:
APA
Subject:
Life Sciences
Type:
Coursework
Language:
English (U.S.)
Document:
MS Word
Date:
Total cost:
$ 4.75
Topic:

Selected Food Sources of Potassium

Coursework Instructions:

Post on the discussion board your personal DRI for potassium from the Diet Analysis
Post on the discussion board, a day's worth of potassium rich foods that would meet your DRI. Be sure to include the portion size and mg of potassium in each serving AND the total potassium for the day.

Coursework Sample Content Preview:
Selected Food Sources of Potassium Food Milligrams(mg) perserving PercentDV* Apricots, dried, ½ cup 1,101 31 Lentils, cooked, 1 cup 731 21 Potato, baked, flesh only, 1 medium 610 17 Orange juice, 1 cup 496 14 Banana, 1 medium 422 12 Yogurt, fruit variety, nonfat, 6 ounces 330 9 *DV = Daily Value. The U.S. Food and Drug Administration (FDA) developed DVs to help consumers compare the nutrient contents of products within the context of a total diet. The DV for potassium used for the values in Table 2 is 3,500 mg for adults and children aged 4 and older Total potassium for these foods for a day is 3690 mg. The foods that I chose are general ingredients th...
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