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Pages:
1 page/≈275 words
Sources:
1 Source
Style:
APA
Subject:
Psychology
Type:
Essay
Language:
English (U.S.)
Document:
MS Word
Date:
Total cost:
$ 4.32
Topic:

Analyzing A Literature Review (Psychology), Part 2

Essay Instructions:

Please use attachment for source.
Please note that this literature review is more informal than the one on the CSI effect by Maeder and Corbett that you read last week. You will notice a level of informality in its tone and language. In addition, it is not perfect in its synthesis of sources. Moreover, the author cites only six sources throughout the review. Overall, this is a literature review written for a 100-level class. Please keep in mind that you literature review might not be as sophisticated as the one by Maeder and Corbett. Nonetheless, it provides a helpful demonstration of how one can analyze studies, synthesize sources, and divide a review into categories.
Please answer the following questions:
1. In the introduction, what is the thesis statement for this paper?
2. In the section entitled “Influence of Mood on Eating Behavior,” does the writer ever give her own opinion? If you think so, point out where she does.
In this section, the author mentions limits to the study by Oliver and Wardle. What are the limits of this study, according to the writer?
3. Throughout the paper, does the author ever advocate for programs or other steps to be taken for the problem she describes in the paper?
4. In the section “Influence of Eating Behavior on Later Moods,” the writer cites only one source. If you were to give her advice on this section, what advice might you give her to help her develop it more effectively? Feel free to search in the library databases for articles on this topic or to suggest key words for her to search on.
5. As a result of having read this article, please write a few sentences about what you might have learned about synthesizing sources.

Essay Sample Content Preview:

Analyzing Literature Review, Part 2
Name
Institutional Affiliation
1 Thesis statement:
“Research has shown that the relationship between food and mood is bidirectional: our moods can influence the type and quantity of food we consume, while the food we consume can, in turn, influence our later moods and, in some cases of chronic stress, lead to obesity and a dampening of the chronic stress response network”CITATION Abb \l 1033 (Hurd, 2013)
2 Yes, she does, where she states that emotional state has an influence on the type and quantity of food taken. Through this opinion, she identifies supporting studies.
The limitations include the research failing to offer an operational description of stress. Also, the study uses participants’ beliefs and not their actual behavior in assessing the eating habits which would give wrong implications as actions may contradict beliefs CITATION Abb \l 1033 (Hurd, 2013).
3 The author advocates for reduced consumption of comfort food...
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