ITEC-200 Emerging Technology Assignment Project Fall 2017

Etech
Name
Institution
1 3D Printed Gastronomy
2 Introduction
There is no doubt that evolution of 3D printing has transformed the heights of technology in many fields. New technology grounded in the principles of 3D printing is replacing inefficient technologies that have failed to meet humanity advancing needs. It is exciting that 3D technology is poised to find it way in foods and soon the world will have their favorite cuisines printed using 3D technology.
3 Technology description
The 3Dimensional printed cuisines will utilize the power of new printing technology backed on a computer printing program, physical printing machine and ingredients powder inputs from selected food materials. Using computer programs purposely designed to issue command to the printing machine that has capability to mix ingredients inputs in the right quantities, the printer will design different shapes of desired cuisines that quickly solidifies once printed and liquesces when taken. 3D printed cuisines can be manufactured depending on the required ingredients, nutrients and shapes. Additionally, the technology is flexible in providing...