Child Health Case Assessment. Health, Medicine, Nursing Research Paper

Child Health Case Assessment
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Child Health Case Assessment
This paper will focus on a child health care revolving around a 5-year old Asian girl of a healthy weight with obese parents. The girl is a schooled home. This gist of the paper will include health issues and risks that relate to this case scenario, additional data required for assessment, communication and sensitivity, and strategies that parents can adopt to promote maintenance of healthy weight.
Non-communicable diseases pose one of the most substantial threats to global health. Weight issues, as espoused by being overweight and obese, present a significant risk of chronic illness like diabetes, hypertension, asthma, menstrual disorders, hyperlipidemia, and some types of cancers. According to Frieden, Dietz & Collins (2010), obesity is cited as a significant cause of cardiovascular disease, diabetes, and types forms of cancers. The authors' findings paint a terrifying picture where 70 % of obese youth are faced with the additional risk of cardiovascular diseases like hypertension and hyperlipidemia, and progressive obesity accounts for at least 50% of all incidences of type two diabetes. It is worrying that the prevalence of obesity is on an upward surge. Baker et al. (2010) posited that the majority of children who are obese have no underlying disorders. At least one in six children are obese in the U.S, and this represents a threefold time that the rate of the 1970s (Frieden, Dietz & Collins, 2010).
Since the parents are overweight, there is an increased risk for the 5-year-year-old to get obese. The ‘nurture’ environment and genetic factors may enhance exposure to obesity. Overweight is not merely a result of eating excess but also results from an interaction of both genetic ad biochemical factors. The obesity risk factors are intricate, and they include genetic, nutritional, biological, cultural, and behavioral. In light of these risks, the child, despite being of normal weight at now, there is a significant risk of obesity because her parents are obese; the parents’ eating habits or behaviors, nutritional or biological factors may influence the development of obesity in the child. Infants and young children are exposed to dietary practices that meet the recommended guidelines in terms of fruit, fiber, and vegetable intake. The increased or sufficient fiber and increased vegetables have been associated with healthy weight as a result of their ability to control satiety. The unhealthy feeding practices seem to take center stage as children take food that contains more fat, calories, and sugars, and also failed to do physical exercise.
It is crucial to monitor weight among the children to assess the level of risk and the necessary measures to limit the actualization of such risk. Frieden, Dietz & Collins (2010) findings indicate that after the age of six, more than 50% of the children are likely to become obese when they are adults, irrespective of parental obesity status. Furthermore, the authors’ study results point out that obesity status that transitions from childhood to adulthood is associated with more severe adult obesity.
During a health assessment, there is a...