Global Food Insecurity and Disparity of Effects
Understand the history of what had been written and researched on your topic.
Know the significance of the current academic thinking on your topic, including what the controversies are.
Have a perspective on what work remains to be done on your topic.
"What do researchers know? What do they not know? What has been researched and what has not been researched? Is the research reliable and trustworthy? Where are the gaps in knowledge? When you compile all that together, you have yourself a literature review." ~ Jim Ollhoff, How to Write a Literature Review
A good literature review serves as the foundation for your final paper. You may need to review, reorganize, revise, and rewrite this assignment until you have demonstrated the level of scholarship expected. To help you with this process, review this Literature Review Instructions resource. You can also download the following matrix to help keep you organized: Literature Review Matrix Download Literature Review Matrix.
LITERATURE REVIEW INSTRUCTIONS
Your literature review should be submitted here and should follow these guidelines:
Include 9-15 scholarly (peer-reviewed) sources related to your field of study/problem.
Use the literature review matrix you create to inform your paper.
Have an introduction paragraph that identifies your global problem.
Identify your thesis statement (Links to an external site.) in the last sentence of your introduction paragraph.
In the body, focus on analysis and synthesis (not summary or description) of articles. What are the similarities and differences?
Conclude with a paragraph that concisely summarizes the literature.
please make sure the sources and references are from peer reviewed journal articles
Global Food Insecurity and Disparity of Effects
Your name
Subject and Section
Professor’s Name
August 13, 2022
Literature Review
This section will discuss the current studies and statistics conducted on the issue of Global Food Insecurity (GFI) around the world. It includes an overview of the problem, current knowledge and research, and gaps in the studies.
Overview of Global Food Insecurity
The problem of global food insecurity is one of the persisting problems that the world has yet to address. In one report by the United Nations, the organization estimated that about 2.37 billion individuals in the world did not have adequate access and supply to food back in 2020 (United Nations, 2022). This presents a significant increase from previous data showing that about 1.9 billion people were insecure about food back in 2017 CITATION Con09 \l 1033 (Conceição & Mendoza, 2009). These estimates are beyond the United Nation’s Sustainable Development Goals of ending hunger, with other estimates suggesting that one in five people (20%) lives on about 1 USD per day (Mugambiwa & Tirivangasi, 2017).
Recurring Problems and Misconceptions
One of the main misconceptions about food insecurity is that it is only a “third-world problem.” However, studies done by Conceição and Mendoza (2009) have shown that GFI exists even in developed and relatively developed countries like China and India, while those done by Laborde et al. (2020) also noted the same phenomenon in the United States and Europe as a result of an unprecedented economic crisis. Thus, contrary to common misconceptions, a strong and solid pool of studies show that food insecurity exists in every nation worldwide (Gonzalez, 2004).
Yet, one of the forgotten aspects of GFI is its varying effects on different individuals. This may span various aspects of an individual’s life, including his physical, social, and emotional health and well-being, which also necessitates a deeper understanding of these differences. The following analysis of previous studies would help provide a deeper insight into these kinds of adaptations.
Hedonic Adaptation between Classes
One of the disparities related to GFI is the difference between the perceived effects and the actual circumstances that different economic classes experience. As early as 2008, studies by Smith and Richards (2008) have found that different perceptions of food insecurity have caused varying consumption patterns, such as the tendency to overeat when food becomes available in individuals from lower socioeconomic status.
Unfortunately, recent studies on different SES classes and populations suggest that rather than addressing and understanding these gaps, individuals are more likely to adapt relative to their situation. For example, Galiani et al. analyzed GFI adaptation in less-developed countries found that hedonic adaptation is prevalent. This phenomenon happens when individuals who suffer more severe circumstances tend to perceive better improvements, resu...
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